Ever craved a taste of authentic Mexican cuisine with a citrusy kick? El Pollo Loco, a beloved chain boasting over 475 locations in the United States, delivers precisely that, promising a vibrant culinary experience.

El Pollo Loco, which translates to "The Crazy Chicken," is more than just a restaurant; it's a culinary institution, offering a diverse menu rooted in Mexican traditions. The chain provides a convenient and accessible dining experience, catering to various preferences and dietary needs. From its inception, El Pollo Loco has grown significantly, becoming a popular choice for those seeking flavorful, fast-casual meals. One of the standout features is its signature citrus-marinated chicken, setting it apart and making it a favorite.

El Pollo Loco: Quick Facts
Concept	Mexican Restaurant Chain
Locations	Over 475 locations in the US
Founder (Mexican/American Companies)	Juan Francisco Ochoa
Menu Highlights	Citrus-marinated chicken, tacos, bowls, salads, burritos, and more
Key Differentiator	Signature citrus-marinated chicken
Ordering Options	Online, mobile app, in-store
Rewards Program	Loco Rewards
Filipino Company	Started as a franchisee of the American company
Website	El Pollo Loco Official Website

The journey to a satisfying meal at El Pollo Loco begins with ease. Customers can effortlessly "Order online" or find their nearest location using the website or mobile app, ensuring a seamless experience. This convenience extends to "Order ahead" options, allowing guests to skip the line and save valuable time, especially during busy periods. Furthermore, the "Loco Rewards" program offers valuable benefits, encouraging repeat visits and enhancing customer loyalty. Whether it's the user-friendly online platform, mobile app, or the convenience of in-store ordering, El Pollo Loco has mastered the art of accessibility.

The heart of El Pollo Loco's menu is its commitment to fresh ingredients and bold flavors, primarily revolving around its famous citrus-marinated chicken. The chicken is the star of the show, prepared with a meticulous citrus marinade that imparts a unique depth of flavor. The secret lies in the use of orange juice, which not only adds sweetness but also helps to tenderize the meat, allowing the flavors to penetrate deeply. This careful preparation translates to every bite, whether it's in a crispy taco, a flavorful burrito, or a refreshing salad. The culinary philosophy of El Pollo Loco is to provide a great taste, with a focus on freshness and quality.

The menu itself offers a wide array of choices to satisfy diverse tastes. From the classic "shredded chicken crunchy taco" and the "chicken taco al carbon" to the more creative "chicken avocado taco," there's a taco for everyone. "Bowls," "salads," and "chicken burritos" provide heartier options for those looking for a more substantial meal. For younger diners, "kids' combos" provide balanced, kid-friendly options. And for the perfect ending, there are "desserts" that add a sweet finish to the meal.

El Pollo Loco provides a comprehensive dining experience by offering not just the food, but also convenience. They enable customers to place "orders online or on their mobile phone." The functionality of ordering from the "app" or "desktop" ensures that patrons have the freedom and ability to order anywhere. With the "store finder", users can easily find the nearest restaurant in their state, this ensures that patrons can experience the freshness of El Pollo Loco wherever they are.

The company's operational approach is also worth noting. The "Mexican and American companies were founded by Juan Francisco Ochoa," marking the start of its journey. The expansion went international with the "Filipino company" becoming a franchisee of the American one. This approach shows how the restaurant brand grew by adapting to different markets.

El Pollo Loco has been involved in interesting business developments as well. Sardar Biglari, the owner of "Steak 'n Shake," entered into a confidentiality agreement concerning a potential transaction with El Pollo Loco. This agreement involves a standstill provision, meaning the company is restricted from purchasing more shares, as reported in a Securities and Exchange Commission (SEC) filing. These developments may affect the company's future growth and performance.

In terms of pricing, the cost of meals can fluctuate based on location. However, it generally offers affordable prices. The "El Pollo Loco (MX) ofrece precios razonables para los elementos de su men." You can generally expect combos to range between MX$219.00 and MX$746.00, chicken items like half chicken and breast to range from MX$71.00 to MX$156.00, and sides like fries and rice to cost around this price. These varied price points demonstrate the brand's commitment to giving its customers value.

Finally, El Pollo Loco includes important terms and conditions for special offers and promotions. Specials are often only valid at "elpolloloco.com or on the el pollo loco app." "El Pollo Loco reserves the right to modify or terminate this offer at any time without notice." Full rules are provided, adding a degree of openness and transparency that is highly valued by consumers.